Author: Sara Perry
Recipe for Roasted Asparagus Salad with Goat Cheese and Bread Crumbs, as seen in the April 2009 issue of 'O, The Oprah Magazine.'
Author: Justin Kulongowski
Author: Amy Finley
Anytime I have leftover cooked quinoa, I make these little patties. They're good hot or cold and are well suited to fighting afternoon hunger pangs. It's...
Author: Heidi Swanson
Recipe for Black Bean-Goat Cheese Dip, as seen in the March 2008 issue of 'O, The Oprah Magazine.'
Bobby Flay adds a Latin note to his stuffing with spicy chorizo and goat cheese because he loves it and it goes really well with wild rice. It may not...
Author: Dina Cheney
Author: Spike Gjerd
Author: Emily Malone
This bistro-inspired first course of bitter greens, tart apple, and toasted walnuts is enhanced with bubbling Bucheron cheese and toasted baguette. It's...
Author: Linton Heal
Keeping this 30-minute quiche crustless cuts down on the meal's carbohydrate content.
When cooking with superior summer produce, less is more. This simple salad consists of freshly grilled peppers, goat cheese, and lettuce leaves drizzled...
Author: Harley Pasternak, M.Sc.
Author: Thomas Keller
Author: Mourad Lahlou
Author: Molly Stevens
Layer slices of toasted baguette with creamy goat cheese and sugar-crusted blueberries for a sweet-and-savory hors d'oeuvres that is sure to please.
Author: Marina Delio
Author: Jean Thiel Kelley
Author: Jeanne Thiel Kelley
Candy-sweet beets are the centerpiece of this healthy, colorful, and flavorful salad.
A whole veal roast stuffed with goat cheese is a great way to feed a group. To give the braising liquid a richer flavor, substitute 1 cup of veal demiglace...
Author: Lucy Danziger
For these buttery-soft roasted tomatoes, Alain Coumont boosts the flavor of the creamy goat cheese filling with garlic and basil. The result works both...
Strawberries are the red, goat cheese the white, and baby greens and herbs the green in this tasty summer salad.